Knead this and use the dough to line a pie dish.
800 g broccoli or cauliflower, lightly cooked.
1 l creme fraiche - the variety with high fat content does not "cut" in oven heat
2 cloves of garlic
1 pinch turmeric
salt to taste.
Add 1-2 tbsp flour to the sauce if you use cottage cheese or the creme fraiche has a tendence to go watery.
Bake at 200 C for app 40 min.
NOTE: You can use boiled onions cut in half, or other vegetables in the filling.
Also try using a white sauce (with cheese) instead of creme fraiche. Not as tasty, but cheaper.